Thursday, 22 September 2011

Restaurants That Serve The Most Delicious Burgers

By Fritz Adams


Stop and think how many fast food restaurants there are in this country. Not only your favorite chain, but all of them combined. That's a lot of burgers my friend, and not only that, but think about the amount of people that eat from them every day. Nothing beats a juicy burger and a smooth and cold shake.

The great thing about burgers is their versatility. You wouldn't think that a piece of ground meat can come with so many options. From a list of cheeses to bacon and veggies to fried onions or guacamole. No matter what you are hungry for, a burger can hit the spot and satisfy your hunger.

There has to be the perfect burger place out there, but every one is different, so there is no fair way to proclaim one in particular, so here are some goodies that our more noticeable chains offer their customers. These are all nationwide restaurants, and are within reach of anyone.

Looking at some of the higher rated companies out there is a good way to gage the tastes of the public at large. From surveys and also various awards, we can tell what people like and what some of the ingredients are that make a good burger place.

Even though when we think of fast food, the first thing that usually comes to mind is McDonald's or Burger King, people prefer the taste of In-N-Out burger, which is a smaller operation based in the west.

People like the value for the price as well as their use of the freshest ingredients available. That's right, fresh ingredients. No frozen food is served here, and even the lettuce that you are putting on your burger was prepped that day.

On the other side of the country, where In-N-Out is not available, the people vote a resounding yes for Five Guys restaurants. This is hands down the most popular joint east of the Mississippi, and even President Obama gives his thumbs up.

These are only two of the thousands of burger options out there, and feel free to add to the list if you know of a better one.




About the Author:



No comments:

Post a Comment